This chicken was awesome! This would be great for all kinds of meals if you didn't like lettuce wraps!
For the chicken:
For the wraps:
In a crock pot, combine chicken, onions, garlic salt and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on low 6 - 8 hours.Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
To prepare lettuce cups, place buffalo chicken in each leaf, top with shredded carrots, and dressing of your choice. (I used light ranch!) Wrap up and start eating!