Crescent Veggie Pizza

I recently made this for a girls night at my house. And, I fell in love. I have even made another one since just to pack in my lunch! Super simple and good for you! What could be better?!!?

(And, those tomatoes were from my garden!!!!)

Ingredients

2

cans (8 oz each) crescent dinner rolls

1

package (8 oz) cream cheese, softened

1/2

cup sour cream

1

teaspoon dried dill weed

1/8

teaspoon garlic powder

1/2

cup small fresh broccoli florets

1/3

cup quartered cucumber slices

10 cherry tomatoes

1/4

cup shredded carrot

Directions1. Heat oven to 375 degrees.2. Unroll both cans of dough; separate dough into 4 rectangles. In an ungreased cookie sheet, place dough and press seams together.3. Bake 13 - 17 minutes or until golden brown. Cool completely, about 30 minutes.4. In a small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with veggies. Cut into rectangle pieces. Serve immediately or refrigerate for later.