Spaghetti Squash Au Gratin

This recipe we really loved. I will admit it makes me think of hash brown casserole. It has a really great flavor.

(This recipe I found here.)

Spaghetti Squash Au Gratin

1 medium spaghetti squash
2 tablespoons butter
1 small yellow onion
1 tablespoon garlic salt
1 teaspoon lemon pepper
½ cup sour cream
½ cup shredded cheddar cheese

Cut the spaghetti squash in half and remove the seeds.  Place in a 9x13 dish with a 1/2 cup of water, cover with seran wrap and microwave for 10 -12 minutes.  In a medium sized skillet over medium heat, add the butter, onions, garlic salt and lemon pepper and cook until the onions are slightly brown in color.  

Using a fork, scrape the insides of the squash and transfer to a small bowl.  Combine the squash, onions, sour cream and half the cheese together and mix well.  Transfer the mixture to a buttered baking dish and top with remaining cheese.

Place into a 375º for 15 – 20 minutes until cheese is melted on top.