Also due to the fact that I made it.. there are no real measurements! But, let's take a stab at it!
As with most bread/coated chicken you start with a coating of flour and then a dip in eggs.
Next is the seasoning. This one of those that you just make the portions of seasonings to your little hearts desire. I start with an envelope of McCormick Grill Mates seasonings. We love the Zesty Herb and the Baja Citrus but we usually try the others too.
Use the entire envelope of seasoning. Then add a good amount of grated Parmesan cheese. And, finish the mixture off with some bread crumbs for a little more fluff to the mix. Now, the ratios we use are heavy on the seasoning because of Tyler's love of seasoning. But, I will say, it isn't too much for me either who tends to be rather wimpy on the seasonings. So, I encourage you to create your own blend!
Once you have coated your chicken, place it in a greased pan.