December 19, 2012

Ham & Swiss Sliders

I got this recipe originally from here. But, it never hurts to make it your own!

I have served these at two parties now and they have been a hit both times. They are just too  delicious not to love!


About 2 dozen mini dinner rolls

Swiss Cheese Slices

Ham Slices

1 medium onion finely diced

3 Tbl. mustard (I used dijon)

1 1/2 Tbl. poppy seeds

2 tsp. Worcestershire sauce

2 sticks butter


Preheat oven to 325 degrees.

Slice your rolls in half horizontally, keeping them all together.

Melt the butter and then whisk in the onion, mustard, poppy seeds, and Worcestershire sauce.

Spoon the mixture evenly on both the top and bottom half of the rolls. Then, add the swiss cheese and ham slices.

Cover with foil and bake about 15-20 minutes, or until cheese is melted.

Remove from oven and serve.

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